Chicken Keema Balls

INGREDIENTS:

Chicken keema-1/4 kg

Besan - 2tbsp ( for binding)

Ginger Garlic Paste-2 tsp ( if you want you can even add finely chopped ginger and garlic)

Onion- 1 medium finely chopped            

Green chillis - 2 finely chopped (can be adjusted acc to taste)

Salt - acc to taste

Garam Masala powder - 1tbsp

oil- for deep frying

METHOD:

-Add all the ingredients into a bowl except oil mix well.

-Let the mixture rest for1/2 hr.

-Heat oil ,once its hot enough make small balls of the mixture and drop them carefully into the hot oil and deep fry till done.

-Enjoy with some ketchup or green chutney.