Royyala Iguru

Royyalu Iguru is a thick curry in Andhra Style. It is very spicy if you eat it in the villages but we make it a little milder.If we have some fresh prawns this is the tastiest and easiest curry to make and eat along with hot rice especially in the rainy season!!!!!

INGREDIENTS:

Prawns- 1/2 kg

Onions - 2 medium

Green Chillis- 2-3 (can be changed acc to taste)

Cloves-3-4

cinnamon- 1" piece

Pepper - 3-4

Ginger- 1" piece

Garlic- 3 pods

Salt- According to taste

Haldi- 1/4th tsp

Red Chilli Powder- 2Tbsp

Garam Masala- 1/2tsp

Oil- 7-8 tbsp

METHOD:

-Take the ginger and garlic in a mmortor and pestle and pound them coursly.

-Coarsly pound the cloves , cinnamon and pepper in a morter and pestle.

-Roughly chop the onions and green chillies.

-Coarsely grind the chopped onions , green chillies and the pounded ginger garlic.

-Heat oil , add the pounded cloves , cinnamon and pepper. Fry till a nice aroma is released.

-Now add the onion paste and fry till the oil leaves from sides.Will take around 10-15 min.

-Once the onion paste is cooked add the salt , haldi,red chilli powder and the garam masala. We can add little water so that the masala dosen't burn.

-Finally add the raw prawns , mix well and let the prawns release all the water. Let them cook in their own water.

-Once the water dries up add 1 cup water close with a lid and let the curry simmer for 15-20 on low heat so that the prawns cook thoroughly.

-Enjoy with hot rice.

Yummmyyy!!!!!!

Sending this dish to Seafood Feast Event hosted by  Usha @ MySpicyKitchen.