Egg Capsicum Curry

We were served this dish at one of our relatives house , we were surprised as we didnt know we can add capsicum to an egg curry , so tried it out and it turned out nice and tasty.



Ingredients:
Egg- 3 hard boil and make few slits
Onion - 1 large, finely chopped
Tomato - 1 medium, finely chopped
Capsicum - 1 large , chopped into medium chunks
Ginger garlic paste- 1 tbsp
Oil - 2tbsp
Jeera - 1tsp
Salt- acc to taste
Haldi - 1/4th tsp
Garam masala powder - 1tbsp
Red chillie powder - 1/2 tsp


Method:
-Heat oil add the jeera and fry for 1 min , now add the ginger garlic paste and fry for 2 min till raw smell goes.
-Now add the onions , tomato salt and haldi and fry till you get a nice thick gravy ,will take about 5-10min.
-Add the garam masala powder and red chilli powder and cook for another 3-4 min.
-Now add the eggs and fry for 5min , add few spoons of water if the gravy startes to stick tothe bottom.
- After 5 min add 1/2 cup of water closethe lid and cook till all the water evaporates.
-Now add the chopped capsicum, close the lid and cook for 2 min.
-See to it that the capsicum dont loose their crunchyness.
-Serve hot with rice.

EGG PUFF

INGREDIENTS:

Puff Pastry - 1 sheet
Egg - 3 Hard Boiled and cut length wise
Pepper - 1/4 tsp
Salt - acc to taste

METHOD:
-Pre heat oven to 400 degrees for 15 min.
-After the Puff Pastry sheet has thawed cut it into 6 rectalgular pieces. -Place each 1/2 egg a little far from the border of the small side of the rectangle sprnkle little salt and pepper and close it tightly with the other side.
-Place them on a baking sheet and bake for 40 min at 400 degrees.