Vegetable in Hot Garlic Sauce

This is not my own recipe but its the recipe from pepper mill and click here for the recipe.
Thanks a lot miri for the fantastic recipe.
We had this spicy dish along with chicken fried rice , click here for the recipe.

CHICKEN FRIED RICE

INGREDIENTS:

Left over rice - 2 cups

Eggs - 2

Boiled and shredded chicken - 1/2cup

Carrot - 1

Beans - 5-6

Spring onion - 1

Soya sauce - 1tbsp

Vineger - 1tbsp

Salt as required

Oil- 3tbsp

METHOD:

-Heat 1tbsp oil and add the beaten eggs and scramble them till dry.

-Heat 2tbsp oil in a large kadai , once hot add the finely chopped carrots beans and spring onions and fry for 1 min.

-Now add the egg mixture and the shredded chicken and fry for another 2 min.

-Add salt,soya sauce and vineger and mix well and cook for a further 2 min.

-Finally add the rice mix well and cook for 5 min and serve hot.

CHILLI CHICKEN

INGREDIENTS:

Boneless Chicken-500gms

Soya sauce-2tbsp

Vineger-1tbsp

Red chillie powder-1tbsp

Pepper powder- 1/2tsp

Salt-as required

Green chilles - 10-15

Spring onions - 2 stalks

Ginger - 2" finely chopped

Garlic - 7-8 pods - chopped

Oil- 3tbsp

METHOD:

- Take the chicken add the soya sauce , vineger , salt , pepper powder , red chilli powder and marinate for 4-5 hrs.

-Heat oil , add the finely chopped green chillies, ginger , garlic and chopped spring onions and fry for a min.

-Now add the marinated chicken and fry till done.