Left over rice - 2 cups
Eggs - 2
Boiled and shredded chicken - 1/2cup
Carrot - 1
Beans - 5-6
Spring onion - 1
Soya sauce - 1tbsp
Vineger - 1tbsp
Salt as required
-Heat 1tbsp oil and add the beaten eggs and scramble them till dry.
-Heat 2tbsp oil in a large kadai , once hot add the finely chopped carrots beans and spring onions and fry for 1 min.
-Now add the egg mixture and the shredded chicken and fry for another 2 min.
-Add salt,soya sauce and vineger and mix well and cook for a further 2 min.
-Finally add the rice mix well and cook for 5 min and serve hot.