Monday, September 24, 2007



Left over rice - 2 cups

Eggs - 2

Boiled and shredded chicken - 1/2cup

Carrot - 1

Beans - 5-6

Spring onion - 1

Soya sauce - 1tbsp

Vineger - 1tbsp

Salt as required

Oil- 3tbsp


-Heat 1tbsp oil and add the beaten eggs and scramble them till dry.

-Heat 2tbsp oil in a large kadai , once hot add the finely chopped carrots beans and spring onions and fry for 1 min.

-Now add the egg mixture and the shredded chicken and fry for another 2 min.

-Add salt,soya sauce and vineger and mix well and cook for a further 2 min.

-Finally add the rice mix well and cook for 5 min and serve hot.

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