Thursday, September 27, 2007


This recipe is from my friend Prasanna.She makes this wonderful pulusu along with chicken biryani which is the best dish to be eaten along with biryani. Thannks Prasanna for this wonderful recipe.



Onion-1 medium finely chopped

Tomato-1 medium finely chopped

Mint leaves - 6

Ginger Garlic paste - 1 and half tbsp

Salt - as required

Haldi - 1/4 tsp

Red chilli Powder - 1tbsp

Jeera - 1tsp

Mustard - 1tsp

Grated Coconut - 2tbsp



-In a vessel take chicken and add salt, red chilli powder, dhania powder and eought water to drown the chicken and boil for 15 min.

-After 15 min add the ginger garlic paste and boil for another 10min and switch off.

-Heat oil in another big vessel , once hot add the jeera ,mustard and curry leaves and fry.

-Now add the onions and tomatoes and fry for 10 min.

-Add the roughly chopped mint leaves and for for 1 min and add the whole chicken mixture and cook for 5 min.

-Add the grated coconut and cook till the required consistancy is reached and serve with chicken biryani.


JWTinBangalore said...

Hey, is this also called Telangana Chicken ???

sabita said...

Am not sure.. my friend from whom i learnt this dish is not from not sure

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