INGREDIENTS:
Vankaya(baingan) - 1 big
Onion- 1 medium chopped
green chillis - 4-5 chopped
milk-50ml
tamarind extract- 5tbsp
mustard seeds - 1tsp
jeera-1tsp
oil- 2tbsp
METHOD:
-Pre heat oven for 10 min at high and then cook the vankaya for 20 to 30 min till the whole vegetable shrivles.
-Cool the vankaya.
-Once cool remove the skin and mash it well.
-To this add milk , tamarind extract, salt and haldi and mix well.
-Heat oil add the mustard and jeera and fry for 2 min.
-Now add the onions and green chillis and fry for 1 min.
-Add the vankaya mixture and cook for 5 min and serve with rice.
Vankaya(baingan) - 1 big
Onion- 1 medium chopped
green chillis - 4-5 chopped
milk-50ml
tamarind extract- 5tbsp
mustard seeds - 1tsp
jeera-1tsp
oil- 2tbsp
METHOD:
-Pre heat oven for 10 min at high and then cook the vankaya for 20 to 30 min till the whole vegetable shrivles.
-Cool the vankaya.
-Once cool remove the skin and mash it well.
-To this add milk , tamarind extract, salt and haldi and mix well.
-Heat oil add the mustard and jeera and fry for 2 min.
-Now add the onions and green chillis and fry for 1 min.
-Add the vankaya mixture and cook for 5 min and serve with rice.
1 comment:
thanks a lot for dropping by. you have some lovely recipes at your den:)) will keep passing by.
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