cooked chick peas - 1 tin
onion - 1 medium (finely chopped)
tomato - 1 medium (finely chopped)
green chillies - 2-3
coriander - for garnish
salt - as required
red chilli powder - 1/2 tsp
garam masala - 1tsp
dhania powder - 1/2tsp
cloves - 1
-Heat oil add jeera and clove and fry.
-Add the onions and fry till soft.
-Now add tomatoes and cook till tomatoes are mashed.
-Add the slot green chillies.
-Add salt , red chillie powder , dhania powder and garam masala and cook for 5 min
-Now add the chick peas and cook for 5min.
-Add 1/2 glass of water and cook till thick gravy consistancy.
-Garnish with corainder and serve with roti's.