Onion-2 medium finely slit length wise
Ginger Garlic Paste-2 tsp
Green Chillis-4 slit
Curry Leaves-2 sprigs
Turmeric Powder-1/4th tsp
Red Chilli Powder-3tbsp
Garam Masala Powder-2tbsp
-In a pressure cooker take keema , ginger garlic paste, salt , red chilli powder, turmeric and little water and cook for 3 whistles.
-Heat oil add the jeera and curry leaves and let it splutter.
-Add the onions and green chillis and fry for 5 min
-Now add the cooked keema and fry till everything mixes well.
-Cook for 15min and serve hot