Palak Paneer

INGREDIENTS:

Palak - 2 bunches

Paneer- 1 packet (approx 200gms)

Tomatoes - 1 medium (finely chopped)

Green chillies - 2-3 (acc to ur taste)

Amchur powder- 2 pinches

Dhania powder - 1 tsp

Jeera - 1/2 tsp

Lanung - 2 (crushed)

METHOD:

-Cut the stems of palak and clean the leaves put the leaves in boiling water for 2 min.

-Let them cool and make a fine paste do not discard the water.

-Heat oil add jeera tomato and laung and cook till tomatoes have been mashed into paste.

-Now add the dhania powder, amchur powder, palak paste, salt and green chillies and cook for 5 min.

-Now add the paneer and the water in which palak was boiled( add water as req or else the gravy will become very thin) and cook for a further 5 min.

-Serve with pulkas or chapatis.