Wednesday, July 2, 2008

Palak Paneer

Palak - 2 bunches
Paneer- 1 packet (approx 200gms)
Tomatoes - 1 medium (finely chopped)
Green chillies - 2-3 (acc to ur taste)
Amchur powder- 2 pinches
Dhania powder - 1 tsp
Jeera - 1/2 tsp
Lanung - 2 (crushed)

-Cut the stems of palak and clean the leaves put the leaves in boiling water for 2 min.
-Let them cool and make a fine paste do not discard the water.
-Heat oil add jeera tomato and laung and cook till tomatoes have been mashed into paste.
-Now add the dhania powder, amchur powder, palak paste, salt and green chillies and cook for 5 min.
-Now add the paneer and the water in which palak was boiled( add water as req or else the gravy will become very thin) and cook for a further 5 min.
-Serve with pulkas or chapatis.

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