INGREDIENTS:Tomatoes - 3
Garlic paste - 1/2 tsp
Pepper - 1/2 tsp
Salt as required
Cornflour - 2tbsp
Water as required
Bread croutons as required
-Boil the tomatoes for about 15min let them cool.
-Now grind the tomatoes to a fine paste and keep aside.
-Heat water now add the tomato puree , garlic paste , pepper and boil for 10min.
-Add salt and adjust it according to your taste and boil for another 5 min.
-Dissolve cornflour water and add the soup boil till the soup thickens.
-Serve hot with croutons.