Wednesday, April 28, 2010

Kachori Chaat

Peas(white or green) soaked and boiled - 2 cups
Kachori - 3-4 ( store bought)
Onion- 1 big finely chopped
Coriander - 1 bunch finely chopped
Sweet chutney - 1 cup ( i used bhel puri sauce which is sweet)
Green chutney - 1/2 cup
Red Chilli Powder - as required
Garam Masala Powder - as required
Salt - as required

- Heat the peas.
-Take a wide bowl , crush the kachori , add the hot peas , sweet chutney , green chutney , red chilli powder , garam masala and salt.
-Garnish with onion and coriander and serve.

Capsicum Fry

This recipe is very easy to make , it takes about 15 min from start to end , isin't it quick. It goes well as a side dish for rasam or sambar , so do try it.

Capsicum - 3 large
Oil - 2tsp
Jeera - 1tsp
Besan - 3tsp
Red Chillie Powder - 1tbsp
Haldi - 1tsp
Salt acc to taste

-Cut the capsicum into 1" pieces.
-Heat oil add jeera and curry leaves.
-Now add the capsicum and fry for 3-4 min , be careful not to loose the cruncyness of capsicum.
-Mix the dry ingredients well and add to the capsicum.
-Fry for 5 min till the raw smell goes.
-Serve as a side dish with rasam or sambar and rice.

Gongura Mutton

Sorry everyone i did not post anything on my blog from a long time , been extremely lazy in posting and thanks to the games in facebook that i got addicted to i spend most of the time playing them. But now i have decided its high time i should start posting recipes that have been pending from a very long time. So here i am staring off with a classic recipe of Gongura Mutton , the recipe is a combination of my cousin's recipe and sailu's recipe to make this yummy curry. Here is the recipe.

Mutton - 1 lb
Gongura - 2 cups
Onion - 1 large chopped
Curd - 1 cup
Green Chillies - 3-4
Dhania Powder - 1 tbsp
Haldi - 1/2 tsp
Ginger Garlic paste - 1 tbsp
Garam Masala Powder - 1 tbsp
Oil - 5 Tbsp
Jeera - 1 tsp
Curry Leaves - 3 sprigs
Salt - acc to taste

-Heat water , add the gongura leaves , boil them for 2 min and keep aside.
-Take rest of the ingredients except oil , jeera and curry leaves to marinate mutton.
-Marinate mutton for 1/2 hr.
-Heat oil in a pressure cooker , add jeera and curry leaves let them splutter , now add the marinated mutton and cook for 15-20 min.
-After 20min add the boiled gongura leaves and cook for 5 min , add 2 cups of water , close the lid and cook for 4-5 whistles.
-Serve with white rice or pulao.

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