Saturday, February 10, 2007



Palak - 2-3 bunches
Besan - 100 gms
Salt- as required
Turmeric powder - a pinch
Red chilli powder - 1tbsp
Green chillies (finely chopped)- 3
Water as required
Oil for frying


-Clean the palak and chop roughly to the chopped palak add besan , salt , turmeric powder , red chilli powder , green chillies and little water and mix well to a thick batter
-Heat oil and drop small parts of the mixture and deep fry till done.

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