Thursday, February 28, 2008

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Tuesday, February 19, 2008


Tamarind - 1/2 lemon sized
Jaggery - 1/2 lemon size piece
Onion - 1 small onion finely chopped
Red Chillis - 2
Jeera - 1tsp
Green Chilli-2
Coriander leaves - a fist full
Mustard seeds - 1tsp
Jeera - 1tsp
Curry Leaves- 1 sprig
Water - 3 cups
Turmeric powder - 1/4th tsp
Salt acc to taste

-Soak the tamarind in the water and squeeze out the pulp.
-Strain the water and add the jaggery and let the jaggery dissolve.
-Take a morter and pestel and pound the red chillis and jeera to a coarse powder.
-Add the onion and and mix well. Now add the finely chopped coriander leaves , mix well and keep aside.
-Once the jaggery has melted add the onion mixture and salt and mix well.
-Heat oil once hot add the mustard seeds , jeera and fry , now add curry leaves and turmeric powder and immediately add to the pulusu.
-Serve with rice.

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