PACCHI PULUSU

INGREDIENTS:

Tamarind - 1/2 lemon sized

Jaggery - 1/2 lemon size piece

Onion - 1 small onion finely chopped

Red Chillis - 2

Jeera - 1tsp

Green Chilli-2

Coriander leaves - a fist full

Oil-2tbsp

Mustard seeds - 1tsp

Jeera - 1tsp

Curry Leaves- 1 sprig

Water - 3 cups

Turmeric powder - 1/4th tsp

Salt acc to taste

METHOD:

-Soak the tamarind in the water and squeeze out the pulp.

-Strain the water and add the jaggery and let the jaggery dissolve.

-Take a morter and pestel and pound the red chillis and jeera to a coarse powder.

-Add the onion and and mix well. Now add the finely chopped coriander leaves , mix well and keep aside.

-Once the jaggery has melted add the onion mixture and salt and mix well.

-Heat oil once hot add the mustard seeds , jeera and fry , now add curry leaves and turmeric powder and immediately add to the pulusu.

-Serve with rice.