INGREDIENTS:
Puff Pastry - 1 sheet
Egg - 3 Hard Boiled and cut length wise
Pepper - 1/4 tsp
Salt - acc to taste
METHOD:
-Pre heat oven to 400 degrees for 15 min.
-After the Puff Pastry sheet has thawed cut it into 6 rectalgular pieces. -Place each 1/2 egg a little far from the border of the small side of the rectangle sprnkle little salt and pepper and close it tightly with the other side.
-Place them on a baking sheet and bake for 40 min at 400 degrees.
4 comments:
egg puffs look yummilicious!!!!
they remind me of my days in Bangalore when we use to go to eat egg puffs and veg puffs at Iyengar bakery in Koramangala :-)
Can these be filled? They seem like they would yummy with some type of filling.
Add a dash of cayenne and chat masala and I'm there. Love this idea!
Egg puffs look yummy.. I have a version too on my blog using a curried onion base.
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