Thursday, January 31, 2008

FISH CUTLET



INGREDIENTS:


Flaked Tuna in Brine- 1
Tin
Salt - acc to taste

Red Chilli powder - 1tsp
Turmeric -1/4th tsp
Garam MAsala Powder - 1tbsp
Finely chopped Green Chillis - 2
Boiled and Mashed Potato - 1big
Egg-1

Oil- For deep frying

METHOD:

-Take the tuna out of the tin and mash it well.

-Add the potato and mix it throughly. Add the egg and mix again.

-Add the salt , turmeric , red chilli powder , garam masala and green chilles and mix well.

-Heat oil , make patties and deep fry.

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