FISH CUTLET

INGREDIENTS:

Flaked Tuna in Brine- 1 Tin
Salt - acc to taste
Red Chilli powder - 1tsp
Turmeric -1/4th tsp
Garam MAsala Powder - 1tbsp
Finely chopped Green Chillis - 2
Boiled and Mashed Potato - 1big
Egg-1
Oil- For deep frying

METHOD:

-Take the tuna out of the tin and mash it well.
-Add the potato and mix it throughly. Add the egg and mix again.
-Add the salt , turmeric , red chilli powder , garam masala and green chilles and mix well.
-Heat oil , make patties and deep fry.