A simple green beans stir fry that goes super with sambar.
Beans - 250gms chopped into 1" pieces
Grated coconut - 3tbsp
Oil - 2tbsp
Green chillies - 2 slit
Red Chillies - 1
Urad Dal - 1tbsp
Garlic - 2 crushed
Jeera - 1tsp
-Take the beans and boil them for 5 min with little salt.
-Heat oil , add the ingredients for tadka.
-Add the beans, salt and turmeric and fry till beans are done , around 10 min.
-Once the beans are cooked add the coconut and fry another 5 min.
-Serve as a side along with sambar