This recipe is very easy to make , it takes about 15 min from start to end , isin't it quick. It goes well as a side dish for rasam or sambar , so do try it.
Capsicum - 3 large
Oil - 2tsp
Jeera - 1tsp
Besan - 3tsp
Red Chillie Powder - 1tbsp
Haldi - 1tsp
Salt acc to taste
-Cut the capsicum into 1" pieces.
-Heat oil add jeera and curry leaves.
-Now add the capsicum and fry for 3-4 min , be careful not to loose the cruncyness of capsicum.
-Mix the dry ingredients well and add to the capsicum.
-Fry for 5 min till the raw smell goes.
-Serve as a side dish with rasam or sambar and rice.