Wednesday, July 2, 2008

Tomato Pudina & Coriander Chutney

Tomato-3 medium sized
Pudina - 1/2 bunch
Coriander -1/2 bunch
Garlic - 2 pods
Green chillies - 1 or 2 (depending on ur taste)
Turmeric - a pinch
Salt as req
Mustard seeds - 1/2 tsp
Oil 2.5 tbsp

-Heat oil. once the oil is hot add tomatos ( chop them into 4 or 6 pieces) and let it cook till it becomes like a paste.
-Now add the garlic pods , pudina leaves, coriander leaves, green chillies,turmeric and salt.
-Cook for a further 5 min.
-Remove the kadai from the stove and keep aside and let it cool.
-Once it cool grind into a smooth consistency.
-Now put tadka by heating oil and crackling the mustard seeds.
-Enjoy the chutney with hot hot idli's or dosa.

1 comment:

Anonymous said...

Hi Sabita,

I'm Alisha from Wowzio, and I'm excited to tell you about our new widget platform that helps bloggers increase readership and create more engaged users. I wanted to reach out to you to ask for your feedback on these widgets (feel free to also install them on your blog, if you feel they are a good fit). You can check out widgets customized for your blog here:

Wowzio Widgets for your blog

I'm sorry for leaving this message via a comment, it's not at all our intent to spam you ( which is why i'm leaving this comment on an older post and you can always remove this comment ). Again, we would love to hear your feedback.

Alisha Wright

Search This Blog