Palak Chutney

INGREDIENTS:

Palak - 3 bunches

Oil - 4tbsp

Sesame seeds - 2tbsp

Mustard seeds - 2tbsp

Methi seeds - 1/4 tsp

Urad dal - 3 tbsp

Red chillies - 4-5

Green chillies - 3-4

Tamarind pulp - 3 tbsp

Hing - a pinch

Curry leaves - 1 sprig

METHOD:

-In a pan dry roast the sesame seeds till golden brown and keep aside.

-Clean the palak and roughly chop the leaves.

-Heat 1tbsp oil in a kadai and add the palak leaves and cook till the water has evaporated.

-Heat 2tbsp oil in another kadai and add urad dal and fry till brown now add the 1tbsp mustard , methi seeds and fry.

-Now add red chillies and fry for abt 30sec and add hing and green chillies and fry for another 1 min. let the mixture cool.

-To this mixture add the roasted sesame seeds , tamarind pulp and salt and grind into a fine paste now add the palak and grind to a fine paste.

-Heat 1tbsp oil and add the left mustard seeds and curry leaves and add to the chutney

NOTE:this chutney goes very well with chapathi's or phulka's.