Spicy Dal

INGREDIENTS:

Dal- 2 cups

Onions - 2 large ( finely chopped)

Tomatoes - 2 medium (finely chopped)

Mustard - 1 tspJeera - 1/2 tsp

Green chillies - 3-4

Garam masala powder - 1 tbsp

Red chilli powder - 1 tbsp

Turmeric powder - a pinch

Salt - according to taste

METHOD:
-Take the dal, wash and cook in a pressure cooker till it is done.for 2 cups of dal add 4 cups of water.

-Heat oil. once hot add mustard seeds and jeera and let them splutter.now add onions and turmeric powder and cook for 4-5 min.

-Now add the tomatoes and cook till tomatoes r soft and done.once done add the green chillies, garam masala powder , red chilli powder and salt and cook for another 5 min.

-Add the cooked dal and cook for 3 -4 min. now add 3-4 cups of water and cook till the desired consistancy is achieved.