Wednesday, July 2, 2008

Spicy Dal

Dal- 2 cups
Onions - 2 large ( finely chopped)
Tomatoes - 2 medium (finely chopped)
Mustard - 1 tspJeera - 1/2 tsp
Green chillies - 3-4
Garam masala powder - 1 tbsp
Red chilli powder - 1 tbsp
Turmeric powder - a pinch
Salt - according to taste

-Take the dal, wash and cook in a pressure cooker till it is done.for 2 cups of dal add 4 cups of water.
-Heat oil. once hot add mustard seeds and jeera and let them add onions and turmeric powder and cook for 4-5 min.
-Now add the tomatoes and cook till tomatoes r soft and done.once done add the green chillies, garam masala powder , red chilli powder and salt and cook for another 5 min.
-Add the cooked dal and cook for 3 -4 min. now add 3-4 cups of water and cook till the desired consistancy is achieved.

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