Wednesday, July 2, 2008

Bagara Baingan


INGREDIENTS:
Baingan - 8-9 small
Big Onion- 1
Ginger-Garlic paste 1 Tbsp
Hot Red Chili powder 1 Tbsp
Groundnuts( dry roasted and powdered) 3 Tbsp
Grated coconut 3 Tbsp
Tamarind paste 1/2 tsp
Sesame seeds 1 Tbsp
Coriander Seeds 1 Tbsp
Jeera Seeds 1 tsp
Cloves -3
Dalchini - 1/2"

METHOD:

-Dry roast coriander seeds , jeera , cloves ,dalchini , and powder it with along with dry roasted groundnuts, dry roasted sesame seeds ,coconut and tamarind and keep it aside.
-Fry onion until transparent and make a paste of it.
-Slit the baingan till midway add in salt and fry them in oil and keep them aside.
-With little oil season mustard seeds , jeera seeds, curry leaves until mustard start sputtering.
-To this add ginger garlic paste and fry for some time.
-Add in the baingan, the grounded masala paste , red chili powder, salt and about 2 cup of water and heat it under high flame for about 5 mins and simmer it for another 10 min until the gravy thickens or till the required consistancy.
-Serve hot with chapathi's or white rice.

1 comment:

Mona said...

It looks scrumptious! Would love to savor upon it with some warm rotis.

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