CHICKEN GOLD COIN

INGREDIENTS:

Chicken mince - 1/4 kg

Egg - 1

Bread - 1 loaf

Onion - 1medium finely chopped

Green Chillis - 3-4 finely chopped

Salt as required

Haldi - 1/4tsp

Red Chilli Powder - 1tbsp

Garam Masala Powder - 1tbsp

Chat Masala - 1tsp

Oil - for frying

METHOD:

-Mix all the ingredients except bread , egg , chat masala and oil.

-Leave the mixture for 1 hr and let it marinate.

-Take a small round cap and cut the bread loaves into circles.

-Beat the egg well , take 1 bread circle apply little egg mixture on the bread and take a small ball of chicken mix and carefully set it on the bread.

-Repeat till the chicken mix is over.

-Heat oil for deep frying , once hot add the bread and chicken coins few at a time and dep fry tll golden and serve as a starter with ketchup.