Friday, September 28, 2007



Chicken mince - 1/4 kg

Egg - 1

Bread - 1 loaf

Onion - 1medium finely chopped

Green Chillis - 3-4 finely chopped

Salt as required

Haldi - 1/4tsp

Red Chilli Powder - 1tbsp

Garam Masala Powder - 1tbsp

Chat Masala - 1tsp

Oil - for frying


-Mix all the ingredients except bread , egg , chat masala and oil.

-Leave the mixture for 1 hr and let it marinate.

-Take a small round cap and cut the bread loaves into circles.

-Beat the egg well , take 1 bread circle apply little egg mixture on the bread and take a small ball of chicken mix and carefully set it on the bread.

-Repeat till the chicken mix is over.

-Heat oil for deep frying , once hot add the bread and chicken coins few at a time and dep fry tll golden and serve as a starter with ketchup.


Mona said...

Hi Sabita, was browsing the net and came across yours, nice to find your blog and ur recipes :-) I live in Ontario too. These chicken golden coins look yummy! Will keep dropping by..

Daagh said...

Wow!!! wonderful recipe :-)

Seena said...

today found your blog from some other's blog..
chicken gold coin looks wonderful..

Anonymous said...

Chicken gold coin :) the name itself makes me drooling...Lovely recipe...

Search This Blog