PRAWNS PULUSU

INGREDIENTS:

Prawns :500gms
Onion Paste - 3tbsp
Ginger Garlic Paste-2tbsp
Garam Masala - 1 tbsp
Red Chilli Powder-1 and 1/2 tbsp
Green Chillis - 3
Jeera - 1tsp
Tamarind Paste - 2tbsp
Oil-2tbsp
Salt as required

METHOD:

-Heat Oil , once hot add the jeera and curry leaves and fry for 1 min.
-Now add the onion paste , ginger garlic paste , salt, haldi, red chilli powder , garam masala and slit green chillis and fry till raw smell goes off.
-Now add the prawns and fry for 5 min.
-Add the tamarind paste and cook for 15 min .
-Serve with dosa.