Friday, October 5, 2007



Peas - 1 cup

Tomato - 1 medium finely chopped

Onion - 1 small finely chopped

Onion Paste - 2tbsp

Ginger Garlic paste - 1tbsp

Garam Masala - 1tsp

Red Chilli Powder-1tsp

Haldi - 1/4 tsp

Salt as required

Mustard seeds - 1tsp

Jeera - 1tsp

Curry Leaves - 2 sprigs

Coriander leaves - 1/4th cup

Oil -2tbsp


-Heat oil , once hot add the mustard seeds, jeera and curry leaves and fry for 1 min.

-Now add the onions and fry for 2 min. Add the onion paste , ginger garlic paste , garam masala , red chilli powder, haldi and salt and fry for 5 min.

-Add the tomatoes and fry till the tomatoes become mushy.

-Add the peas fry for 2 min and add enuf water and cook till done.

-Add chopped coriander and mix well and serve with rice or roti.


Sharmi said...

simple and delicious looking curry!

Lisa said...

Peas and curry! Nice. Add some paneer cheese for a little taste of heaven :)

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