Saturday, October 6, 2007



Cabbage - 1" long shreds 3cups

Mustard Seeds - 2tsp

Jeera - 1tsp

Curry leaves - 2 sprigs

Green Chillis - 3 slit

Oil - 2 tbsp

Salt to taste

Haldi - a pinch

Red Chilli powder - 1tsp

Dry Coconut Powder - 3tbsp


-Heat oil , add the mustard seeds , jeera and curry leaves and fry.

-Add the cabbage and fry till the cabbage is cooked.

-Now add the salt , haldi , red chilli powder, green chilies and cook for 2 min.

-Add the coconut powder and cook for a further 2 min and serve.

1 comment:

JennDZ - The Leftover Queen said...

That looks great! I love cabbage!

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