INGREDIENTS:
Cabbage - 1" long shreds 3cups
Mustard Seeds - 2tsp
Jeera - 1tsp
Curry leaves - 2 sprigs
Green Chillis - 3 slit
Oil - 2 tbsp
Salt to taste
Haldi - a pinch
Red Chilli powder - 1tsp
Dry Coconut Powder - 3tbsp
METHOD:
-Heat oil , add the mustard seeds , jeera and curry leaves and fry.
-Add the cabbage and fry till the cabbage is cooked.
-Now add the salt , haldi , red chilli powder, green chilies and cook for 2 min.
-Add the coconut powder and cook for a further 2 min and serve.
1 comment:
That looks great! I love cabbage!
Yum!
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