Rasam is one dish tht we tend to enjoy a lot during winters...so here is the recipe for tomato rasam given to me by my dear preeti...this is her mom's recipe...she makes this awsome rasam for us...
Tomato - 2 finely chopped
Tamarind juice - 2cups
Dhania powder - 2tbsp
Salt - as required
Turmeric - a pinch
Jeera - 1tsp
Mustard Seeds - 1tbsp
Oil - 2tbsp
Coriander leaves - 1/4th cup
-Heat oil , add the mustard seeds , jeera and curry leaves and fry for 2 min.
-Now add the tomato and cook till the tomatoes turn into mushy paste , add salt and turmeric powder and cook for another 5 min.
-Now add the dhania powder and cok for another 5min.
-Add the tamarind juice and boil for another 20 min and add the chopped coriander and serve hot with rice.