Tuesday, October 23, 2007

POORI AND ALU CURRY



INGREDIENTS:

Alu - 2 boiled and roughly mashed
Onion - 1 medium chopped
Green chillies - 2 slit
oil - 2tbsp
Mustard seeds - 1tsp
jeera - 1tsp
Ginger Garlic paste - 1 and 1/2 tbsp
Besan- 2 tsp
Water - 1 cup
Curry leaves - 1 sprig

METHOD:

-Heat oil , add the jeera , mustard and curry leaves and fry.
-Add the onions and fry for 3-4 min , now add the green chillies, salt and turmeric powder and fry for 2 min.
-Add the ginger garlic paste and fry , the raw smell of ginger galic paste should not go away because tht smell gives a distinct flavor to this curry.
-Now add the mashed alu and fry for 5 min.
-Mix the besan in 1 cup water and no lumps should be there. Add this to the alu and cook till the besan smell goes off.
-Now serve with poori or chapati.

INGREDIENTS AND METHOD FOR POORI:

INGREDIENTS:
Wheat flour - 2 cups
Salt - as required
Water - as required

METHOD:

-Mix the wheat flour and salt.
-Keep mixing in little by little water till the dough is thick like chapati dough.
-Set it aside for 1/2 hr.
-Make poori's and deep fry in oil till golden.

4 comments:

Sharmi said...

long since I made some:) looks very inviting.

Mona said...

Looks Yummy Sabita, Its my Fav dish !!
www.monaafzal.wordpress.com

Saju said...

That looks so delish Sabita. I could just gobble the lot up

Anonymous said...

thanks for the recipe. it just got it done as expected.

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