Wednesday, August 22, 2007



Chicken - 1/2 kg

Onion - 1 medium

Green chillies - 2-3

Ginger Garlic paste - 2tbsp

Garam masala - 1.5 tbsp

Red chilli powder - 1tbsp

Haldi - 1/4 tsp

Salt as required

Oil - 2tbsp


-To the chicken add ginger garlic paste , salt , haldi , garam masala , red chilli powder and cook till the chicken is fully cooked.

(there is no need to add water because chicken will leave enough water in which it will cook)

-Heat oil add jeera and fry for a min add the sliced onions and fry for 2 min add the slit green chilli's and cook for another 2 min.

-Add the pre cooked chicken (if any gravy is there with the chicken add tht also) and fry till dry.

-Add coriander and serve with rice or roti.

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