Chicken - 1/2 kg
Onion - 1 medium
Green chillies - 2-3
Ginger Garlic paste - 2tbsp
Garam masala - 1.5 tbsp
Red chilli powder - 1tbsp
Haldi - 1/4 tsp
Salt as required
Oil - 2tbsp
-To the chicken add ginger garlic paste , salt , haldi , garam masala , red chilli powder and cook till the chicken is fully cooked.
(there is no need to add water because chicken will leave enough water in which it will cook)
-Heat oil add jeera and fry for a min add the sliced onions and fry for 2 min add the slit green chilli's and cook for another 2 min.
-Add the pre cooked chicken (if any gravy is there with the chicken add tht also) and fry till dry.
-Add coriander and serve with rice or roti.