Rice - 2 cups
Tomatoes - 2 medium
Onion - 1 medium
Green chillis- 1-2 ( acc to ur taste)
Oil - 2tbsp
Garam Masala - 1 tbsp
Red chilli powder - 1 tsp
Haldi - 1/4 tsp
Salt as required
-In a mixer blend the tomatoes well and keep the juice aside.
-Heat oil add jeera and fry for a min.
-Now add the sliced onions and slit green chilli's and fry for 2 min.
-Add haldi , salt , red chilli powder and garam masala and cook till onions are soft.
-Add the rice and fry the rice for 5 min.
-Now add the tomato juice and cook till the bubbles come.
-Close the lid and cook for 3 whistles and cool and serve with raita.