Wednesday, August 22, 2007



Rice - 2 cups

Tomatoes - 2 medium

Onion - 1 medium

Green chillis- 1-2 ( acc to ur taste)

Oil - 2tbsp

Garam Masala - 1 tbsp

Red chilli powder - 1 tsp

Haldi - 1/4 tsp

Salt as required


-In a mixer blend the tomatoes well and keep the juice aside.

-Heat oil add jeera and fry for a min.

-Now add the sliced onions and slit green chilli's and fry for 2 min.

-Add haldi , salt , red chilli powder and garam masala and cook till onions are soft.

-Add the rice and fry the rice for 5 min.

-Now add the tomato juice and cook till the bubbles come.

-Close the lid and cook for 3 whistles and cool and serve with raita.

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