PEAS PULAO

INGREDIENTS:

rice - 2 cups

peas - 1 cup

onion(finely slit) - 1 small

garam masala - 1/2tsp

salt as required

METHOD:

-Heat oil in a pressure cooker add the jeera and onion and fry for 3-4 min.

-Now add salt ,garam masala and peas and fry for abt 5min

-Add the washed and drained rice and fry for 2 min.

-Add the required water and let it cook for 2 whisltes and serve.