Wednesday, August 22, 2007

Spring Onion and Tomato Curry





INGREDIENTS:

Spring Onions - 2 bunches

Tomato - 1 medium

mustard seeds -1tsp

jeera -1 tsp

salt acc to taste

red chili powder - 1tsp

haldi - 1/4th tsp

hing- a pinch

oil as required


METHOD:

-Heat oil add jeera , mustard seeds and a pinch of hing and fry.

-Add the chopped spring onions , salt and haldi and fry for 5min.

-Add the finely chopped tomatoes and cook for another 10 min.

-Add the red chilli powder and little water and cook till done.

3 comments:

Marybeth Doctor said...

This is a great recipe! My husband and I love it. Thanks :)

Megabeth said...

I really enjoyed the spring onion and tomato curry recipe! I wanted to let you know that you can see my entry, and pictures, here on my site,

Anonymous said...

a very simple and good recipe...brings out the taste of the radish really well.
thanks!

Search This Blog