Spring Onion and Tomato Curry

INGREDIENTS:

Spring Onions - 2 bunches

Tomato - 1 medium

mustard seeds -1tsp

jeera -1 tsp

salt acc to taste

red chili powder - 1tsp

haldi - 1/4th tsp

hing- a pinch

oil as required

METHOD:

-Heat oil add jeera , mustard seeds and a pinch of hing and fry.

-Add the chopped spring onions , salt and haldi and fry for 5min.

-Add the finely chopped tomatoes and cook for another 10 min.

-Add the red chilli powder and little water and cook till done.