Friday, August 3, 2007



palakura (palak)-1 bunch

kandipappu - 1cup

salt as required

onion finely chopped- 1 small

green chilli's - 2

oil - 2tbsp

mustard seeds - 1tsp

jeera - 1tsp

hing- a pinch

garlic - 2 crushed

curry leaves- 1 sprig


-Take a pressure cooker add the dal ,required water, chopped palakura, onions, salt, turmeric and green chilli's and pressure cook for 3 whistles and then for 10 min on sim.

-Heat oil add mustard seeds, jeera , hing garlic and fry for a min now add the curry leaves and this to the cooked dal and serve.


Anonymous said...

Hi the recipe sounds good, but What did you do with the finely chopped onions? ;)

sabita said...

thanx ...i forgot to write...u hav to add the onions along with the dal and palak and pressure cook it..

Ashok Sapuru said...

Hi sabita..u r recipe is damn delicious..could u plz send me some more recipes which r a bit easy 2 email i.d is

Atulkumar said...

i will try it, but without onions !!!

Anonymous said...

hi ur recipe is too good.i too have a cooking site plz visit.

Search This Blog