Friday, August 3, 2007

PALAKURA PAPPU (PALAK DAL)





INGREDIENTS:


palakura (palak)-1 bunch

kandipappu - 1cup

salt as required

onion finely chopped- 1 small

green chilli's - 2

oil - 2tbsp

mustard seeds - 1tsp

jeera - 1tsp

hing- a pinch

garlic - 2 crushed

curry leaves- 1 sprig



METHOD:


-Take a pressure cooker add the dal ,required water, chopped palakura, onions, salt, turmeric and green chilli's and pressure cook for 3 whistles and then for 10 min on sim.

-Heat oil add mustard seeds, jeera , hing garlic and fry for a min now add the curry leaves and this to the cooked dal and serve.

5 comments:

Anonymous said...

Hi the recipe sounds good, but What did you do with the finely chopped onions? ;)

sabita said...

thanx ...i forgot to write...u hav to add the onions along with the dal and palak and pressure cook it..

Ashok Sapuru said...

Hi sabita..u r recipe is damn delicious..could u plz send me some more recipes which r a bit easy 2 cook..my email i.d is adityakoppula@gmail.com...

Atulkumar said...

i will try it, but without onions !!!

Anonymous said...

hi ur recipe is too good.i too have a cooking site plz visit.
http://abomdyal.googlepages.com/home

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