PALAKURA PAPPU (PALAK DAL)

INGREDIENTS:

palakura (palak)-1 bunch

kandipappu - 1cup

salt as required

onion finely chopped- 1 small

green chilli's - 2

oil - 2tbsp

mustard seeds - 1tsp

jeera - 1tsp

hing- a pinch

garlic - 2 crushed

curry leaves- 1 sprig

METHOD:

-Take a pressure cooker add the dal ,required water, chopped palakura, onions, salt, turmeric and green chilli's and pressure cook for 3 whistles and then for 10 min on sim.

-Heat oil add mustard seeds, jeera , hing garlic and fry for a min now add the curry leaves and this to the cooked dal and serve.