Friday, August 3, 2007



pesarapappu (split moong dal) - 2 cups

ginger paste - 1tsp

jeera - 1tsp

finely chopped onion - 1 medium

green chilli's - 2-3

turmeric - a pinch

salt as required
curry leaves - 1 sprig


- Boil the dal in the pressure cooker after done add the salt and turmeric and keep aside.

- Heat oil add jeera curry leaves finely chopped onions , slit green chilies and fry for 2 min.

- Now add the dal and mix well and cook for 5 min. Add ginger paste, cook for another 3-4 min and serve

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