pesarapappu (split moong dal) - 2 cups
ginger paste - 1tsp
jeera - 1tsp
finely chopped onion - 1 medium
green chilli's - 2-3
turmeric - a pinch
salt as requiredcurry leaves - 1 sprig
- Boil the dal in the pressure cooker after done add the salt and turmeric and keep aside.
- Heat oil add jeera curry leaves finely chopped onions , slit green chilies and fry for 2 min.
- Now add the dal and mix well and cook for 5 min. Add ginger paste, cook for another 3-4 min and serve