chicken legs - 2
curd - 1/4th cup
garam masala - 1tbsp
red chili powder - 1 and 1/2 tbsp
salt as required
ginger garlic paste- 2tsp
oil for greasing
-Clean the leg pieces and make 3-4 huge cuts on it each side.
-In a bowl mix the rest of the ingredients well and make a smooth marinade.
-Apply this marinade evenly over the chicken and leave it for 3-4 hours.
-Pre heat the oven at 300 degrees for 15 min.
-Grease the baking tray with oil, place the chicken drizzel it with very little oil and bake the chicken for 25min at 250 degrees.
-Now turn the chicken to the other side and drizzle with little oil and bake it for another 25 min at 250 degrees
-Garnish with onion rings, tomato slices and lemon wedges.