senaga pappu (chana dal) -2 cups
onion- 1 big
ginger - 1 and 1/2 inch
garlic - 5 pods
dhania seeds - 1tbsp
jeera - 1 and 1/2 tsp
mustard seeds - 1/2 tsp
curry leaves - 1 sprig
green chillies - 4-5
garam masala powder - 1 and 1/2 tbsp
red chillies- 2-3
red chillie powder - 2tsp
turmeric - a pinch
salt as required
oil - 3tbsp
-Soak the senaga pappu for abt 1 hr before u start cooking.
-Make a paste of onions, ginger, garlic, dhania seeds and 1 tsp of jeera.
-Add the above paste , garam masala powder , red chillie powder , turmeric and salt to the soaked senagappu and leave for 10min.
-Heat oil add the mustard seeds ,1/2 tsp jeera, curry leaves and red chillies and fry for a min.
-Now add the senagapappu mixture and green chillies and cook for abt 10min.
-Add a cup of water and close the cooker and cook until 2 whistles.
-Garnish with coriander.