Semiya Upma

INGREDIENTS:

Semiya/Vermicelli - 1cup

Onion- 1 medium chopped

Ginger - 1.5 inch piece , chopped

Green chillies- 2-3 chooped (can be adjusted according to your taste)

oil- 3 tbsp

jeera- 1 tsp

mustad seeds- 1 tbsp

curry leaves- 2 sprigs

water- 2 cups ( i use 1:2 ration , 1cup semiya: 2 cups water)

salt acc to taste

METHOD:

-Heat 1tbsp oil , once hot add the semiya and fry till they turn golden brown. Keep aside.

-In the same pan add the rest of the oil , once oil is hot add the chana dal and fry for 30sec's to 1 min.

-Now add the mustard, jeera and fry for 30 sec's.

-Next add the ginger, green chillies and curry leaves , fry for 1 min.

-Add the chopped onion and fry for 1 more min.

-Add the water , salt and let the water come to a boil.

-Add the semiya and cook till done.

Sending this to Favorite recipes event: Breakfast recipe hosted by Swathi of Zesty South Indian Kitchen.