Chicken Curry

This is the curry that i made for our weekend meal. So here is the recipe. It was perfect for the peas pulao and the roti.

INGREDIENTS:

chicken- 500gms

onions- 1 medium , chopped

tomato- 1 medium , chopped

Ginger Garlic Paste - 2tbsp

green chillies - 2-3 slit and chopped

red chilli powder - 2tbsp ( can be adjusted acc to your taste)

turmeric powder - 1/2 tsp

salt- as per taste

garam masala - 1.5 tbsp

oil- 5-6tbsp

Jeera - 1tbsp

curry leaves - 2 sprigs

Mint Leaves- Small bunch finely chopped

METHOD:

-Clean the chicken and pat it dry.

-Add the onions , tomato, green chillies,ginger garlic paste, red chilli powder , turmeric salt and garam masala and mix well.

-Take a pressure cooker , add oil. Once the oil is hot add jeera and curry leaves.

-Let the jeera splutter , now add the chicken , turn the flame to high and cook for 5 min on high.

- Lower the flame and cook for 15-20 min till all the water that comes out of the chicken dries.

-Add 2 cups water , let it come to a boil.Once the water starts to boil close the lid and cook for 2-3 whistles.

-Remove the lid and add the chopped mint leaves,cook for 5 min. Serve with Rice , Roti or any flavored rice.