Vegetable Manchurian

INGREDIENTS:

Finely chopped Vegetables( carrot,cabbage and beans)- 2cups

Maida - 1/2cup

cornflour-2-3tbsp

ginger garlic paste - 1tbsp

Garlic- 2tbsp finely chopped

Ginger - 2tbsp finely chopped

green chilli- 2-3 finely chopped ( can be adjusted according to your taste)

Spring onion- 2 chopped

Salt as per taste

White pepper powder(1/2 tsp)

Oil to fry

Soya sauce- 1tsp

Vineger- 1 tsp

green chilli sauce- 1 tbsp(optional)

METHOD:

-Take a big bowl add the vegetables , maida, cornflour , ginger garlic paste, salt and pepper. Mix well. Add little water if required and make small balls.

-Heat oil for deep frying.

- Once the oil is hot enough add the balls and fry till golden brown.

- Keep aside.

- Heat 3tbsp oil , add the ginger, garlic and green chillies and fry for a few seconds.

- Now add soya sauce , green chilli sauce and vineger.

- Adjust the salt. Add little pepper. Now add the manchurian balls and fry for 2 min.

-In a bowl take 2 tbsp of cornflour add little water and dilute it.

- Add the cornflour liquid to the balls and add the spring onions.

- Remove from heat and serve hot.