Royyalu Iguru is a thick curry in Andhra
Style. It is very spicy if you eat it in the villages but we make it a
little milder.If we have some fresh prawns this is the tastiest and
easiest curry to make and eat along with hot rice especially in the rainy
season!!!!!
INGREDIENTS:
Prawns- 1/2 kg
Onions - 2 medium
Green Chillis- 2-3 (can be changed acc to taste)
Cloves-3-4
cinnamon- 1" piece
Pepper - 3-4
Ginger- 1" piece
Garlic- 3 pods
Salt- According to taste
Haldi- 1/4th tsp
Red Chilli Powder- 2Tbsp
Garam Masala- 1/2tsp
Oil- 7-8 tbsp
METHOD:
-Take the ginger and garlic in a mmortor and pestle and pound
them coursly.
-Coarsly pound the cloves , cinnamon and pepper in a morter and
pestle.
-Roughly chop the onions and green chillies.
-Coarsely grind the chopped onions , green chillies and the
pounded ginger garlic.
-Heat oil , add the pounded cloves , cinnamon and pepper. Fry till
a nice aroma is released.
-Now add the onion paste and fry till the oil leaves from
sides.Will take around 10-15 min.
-Once the onion paste is cooked add the salt , haldi,red chilli
powder and the garam masala. We can add little water so that the masala
dosen't burn.
-Finally add the raw prawns , mix well and let the prawns release
all the water. Let them cook in their own water.
-Once the water dries up add 1 cup water close with a lid and let
the curry simmer for 15-20 on low heat so that the prawns
cook thoroughly.
-Enjoy with hot rice.
Yummmyyy!!!!!!
Sending this dish to Seafood
Feast Event hosted by
Usha @ MySpicyKitchen.
