A simple stir fry of Gobi that goes great with rasam or sambar. It is so quick that its ready in less than 10min excluding the chopping ;)
Gobi - cut into medium size florets and washed in salt water 2 cups
Oil- 2 tbsp
Green Chillies- 2 slit
Curry Leaves- 2sprigs
Salt- acc to taste
Haldi - 1/4th tsp
Red Chilli powder - 1/2 tbp
Dhania powder - 1/2 tbsp
Coriander- 1/2 bunch finely chopped
-Heat oil , add the jeera and let them splutter.
-Now add the curry leaves , gobi, green chillies ,salt and haldi.
-Place a lid and leave it for 2-3 min. Open the lid and cook till all the water evaporates.
-After all theliquid has gone add the red chilli powder , dhania powder and stir, cook for 2-3 more min.
-Switch off the stove add the chopped coriander and serve with rice.