Hi everyone...am taking a short break from blogging...mayb for 2 or 3 weeks...will come back with many recipes after this break...take care...byee...HAPPY COOKING...
Thursday, November 15, 2007
Wednesday, November 14, 2007
MASALA GARELU
INGREDIENTS:
Minapappu (urad dal) - 2 cups
Oil - for frying
Salt as required
Jeera - 2tsp
Sauf - 1tbsp
Peppercorns - 10 crushed
Onions - 1 medium chopped
Green chilli - 5-6 chopped
METHOD:
-Soak the dal overnite and grind it with very less water.
-Now add all the ingredients except oil and mix well.
-Heat oil for deep frying in a kadai.
-Heat oil for deep frying in a kadai.
-Take a bowl of water and keep aside.
-Once the oil is hot , take a plastic cover wet it a little with water and take a small partion of the batter and spread it evenly on the cover.
-Wet hands very little , make a small hole in the batter and put in the hot oil and fry till golden brown.
-Repeat with the rest of the batter.
Monday, November 5, 2007
MAVIDIKAYA (MANGO) PAPPU(DAL)
A cold winter night...piping hot rice with ghee and mavidikaya pappu...yummy...we just start drooling thinking about this...got sum yummy mangoes from the store and made this delicious pappu which is a favourite dish for a warm winter dinner for us...so here goes this recipe...very simple and easy to make...
INGREDIENTS:
Mango's - 3 (cut into medium sized pieces)
Kandipappu (Toor Dal) - 1 and 1/2 cup
Tamarind - 1/4 lemon size ball
Salt acc to taste
Red chilli powder - 1tsp
Green chillis - 3
Oil - 2tbsp
Hing a pinch
Mustard seeds - 1tsp
Jeera - 1tsp
Red chilli's - 2
Curry leaves - 1 sprig
Garlic - 1 crushed
Water - 3 and 1/2 cups
METHOD:
-Clean the dal add the cut mango pieces( i even added the stone of the mango as we like it so it depends if u want to put it or no) , salt , red chilli powder , gren chilis , tamarind and water and pressure cook for 3 whistles on high and for 10 min in sim.
-Heat oil , add hing , mustard seeds , jeera , red chillis and garlic and fry till garlic turns lite brown. Now add the curry leaves and add to the cooked dal and serve with hot rice and ghee.
Friday, November 2, 2007
UPPU PONGAL
INGREDIENTS:
Rice - 1cup
Pesarapappu(moong dal) - 1 cup
Ghee - 2tbsp
Senagapappu (chana dal) - 1 tbsp
Hing - a pinch
Mustard Seeds - 1tbsp
Jeera - 1tsp
Ginger - 1" piece
Red chillis - 2
Peppercorns - 8-9
Salt as required
Curry Leaves - 1 sprig
METHOD:
-Cook the rice and pesarapappu and required salt together in a pressure cooker. You must add a little extra water so tht the mixture dosent become too dry for for the above measurement u can add 2 and 1/2 cups of water.When done keep aside.
-Heat the ghee ( this gives taste to the dish so put tadka with ghee only) , add the senagapappu and let fry for 1 min , now add hing ,mustard seeds , jeera, chopped ginger , red chillie , peppercorns , and curry leaves and fry for 2 min.
-Add the tadka to the rice and pesarapappu mixture and serve
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