A cold winter night...piping hot rice with ghee and mavidikaya pappu...yummy...we just start drooling thinking about this...got sum yummy mangoes from the store and made this delicious pappu which is a favourite dish for a warm winter dinner for us...so here goes this recipe...very simple and easy to make...
INGREDIENTS:
Mango's - 3 (cut into medium sized pieces)
Kandipappu (Toor Dal) - 1 and 1/2 cup
Tamarind - 1/4 lemon size ball
Salt acc to taste
Red chilli powder - 1tsp
Green chillis - 3
Oil - 2tbsp
Hing a pinch
Mustard seeds - 1tsp
Jeera - 1tsp
Red chilli's - 2
Curry leaves - 1 sprig
Garlic - 1 crushed
Water - 3 and 1/2 cups
METHOD:
-Clean the dal add the cut mango pieces( i even added the stone of the mango as we like it so it depends if u want to put it or no) , salt , red chilli powder , gren chilis , tamarind and water and pressure cook for 3 whistles on high and for 10 min in sim.
-Heat oil , add hing , mustard seeds , jeera , red chillis and garlic and fry till garlic turns lite brown. Now add the curry leaves and add to the cooked dal and serve with hot rice and ghee.
1 comment:
Using even the mango seed..!Never heard that before...time to try this..Bookmarked :)
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