MASALA GARELU

INGREDIENTS:

Minapappu (urad dal) - 2 cups

Oil - for frying

Salt as required

Jeera - 2tsp

Sauf - 1tbsp

Peppercorns - 10 crushed

Onions - 1 medium chopped

Green chilli - 5-6 chopped

METHOD:

-Soak the dal overnite and grind it with very less water.

-Now add all the ingredients except oil and mix well.
-Heat oil for deep frying in a kadai.

-Take a bowl of water and keep aside.

-Once the oil is hot , take a plastic cover wet it a little with water and take a small partion of the batter and spread it evenly on the cover.

-Wet hands very little , make a small hole in the batter and put in the hot oil and fry till golden brown.

-Repeat with the rest of the batter.