EGG PUFF

INGREDIENTS:

Puff Pastry - 1 sheet
Egg - 3 Hard Boiled and cut length wise
Pepper - 1/4 tsp
Salt - acc to taste

METHOD:
-Pre heat oven to 400 degrees for 15 min.
-After the Puff Pastry sheet has thawed cut it into 6 rectalgular pieces. -Place each 1/2 egg a little far from the border of the small side of the rectangle sprnkle little salt and pepper and close it tightly with the other side.
-Place them on a baking sheet and bake for 40 min at 400 degrees.

FISH CUTLET

INGREDIENTS:

Flaked Tuna in Brine- 1 Tin
Salt - acc to taste
Red Chilli powder - 1tsp
Turmeric -1/4th tsp
Garam MAsala Powder - 1tbsp
Finely chopped Green Chillis - 2
Boiled and Mashed Potato - 1big
Egg-1
Oil- For deep frying

METHOD:

-Take the tuna out of the tin and mash it well.
-Add the potato and mix it throughly. Add the egg and mix again.
-Add the salt , turmeric , red chilli powder , garam masala and green chilles and mix well.
-Heat oil , make patties and deep fry.

Demanding Toddler

Hi everyone,
I am not writing any recipe today , actually no mood to write though i have many many recipes pending to be posted. My 15 month old daughter has been keeping me very busy cleaning and tidying up the house everyday and another reason is that we all have been sick. Will very soon try and clear up all the pending recipes.
Bye,
Sabita

Sankranti Bhojanam

This is my sankranti thali. Clockwise this is what i made for Sankranti Tomato and Coriander chutney , Pesara Punukulu , White Rice , Pulihora , Sambar and Gulab jamun (not in the picture). I wanted to make lots more for the festival but my health did not permit. I have been sick from the past 10days with severe cold and cough.

Sankranti Subhakankshalu