This is my post for JFI Tamarind hosted by SIG
Chow Chow- 2 medium
Green Chillies- 2-3 (acc to your taste)
Tamarind- 1/4th lemon size.
Urad Dal-1/2 tsp
Curry Leaves- 1 sprig.
Salt- as required
-Heat 2tbsp oil , add the dals and fry for 3 min till light brown color.
-Now add the Mustard seeds , jeera and fry for 2 min.
-Add Curry Leaves and red chillies and remove into a plate and let it cool.
-Heat remaining oil and add the chopped chow chow and green chillies , salt and haldi and cook till chow chow is done , it will take about 10min to cook.
-Let the chow chow cool.
-In a blender take the fried dals mixture and add little water , the garlic clove and tamarind and grind well , now add the chow chow and grind till smooth.
-Serve with rice and ghee.