Wednesday, June 18, 2008

Chow Chow Chutney

This is my post for JFI Tamarind hosted by SIG


Chow Chow- 2 medium
Green Chillies- 2-3 (acc to your taste)
Tamarind- 1/4th lemon size.
Urad Dal-1/2 tsp
Chana Dal-1tsp
Red Chillies-2
Mustard Seeds-1tsp
Garlic-1 clove
Curry Leaves- 1 sprig.
Salt- as required
Turmeric-2 pinches.


-Heat 2tbsp oil , add the dals and fry for 3 min till light brown color.

-Now add the Mustard seeds , jeera and fry for 2 min.

-Add Curry Leaves and red chillies and remove into a plate and let it cool.

-Heat remaining oil and add the chopped chow chow and green chillies , salt and haldi and cook till chow chow is done , it will take about 10min to cook.

-Let the chow chow cool.

-In a blender take the fried dals mixture and add little water , the garlic clove and tamarind and grind well , now add the chow chow and grind till smooth.

-Serve with rice and ghee.

1 comment:

Sig said...

Thank you for the entry Sabita!

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