Vegetable Spring Rolls

INGREDIENTS:
Spring Roll Pastry Sheets-25
Onion-1 medium sliced
Carrot-jullien's 1 cup
Cabbage-jullien's 1/2 cup
Capsicum- jullien's 1/4 cup
Beans- finely chopped 1/2cup
Soya Sauce-2tbsp
Salt - as required
Pepper-as required
Oil-2tbsp


METHOD:
-Heat oil , add onion , and fry till transleucent , now add the rest of the vegetables and cook for another 5min.
-Add the soya sauce , salt and pepper and let it cool.
-Take a pastry sheet and spread it on a smooth surface.
-Place little filling diagonally on the sheet.
-Fold up one corner onto the filling and roll tight.
-Take the two corners and fold over the filling so that filling is sealed on three sides.
-Now roll over the left over corner over the filling and close tightly sealing with a drop or two of water.
-Heat Oil for frying , once hot add 3 spring rolls and fry till golden brown.
-Serve with ketchup.

NOTE: Rolling procedure can be followed from the below pictures for reference.