Monday, September 7, 2009

Pesara Dosa - Upma




Picture in this post..surprised this is an old picture that i found
in my laptop while browsing through some folders this combo is also very tasty and equally yummy like the all time favourite pesarettu-upma , i posted pesara dosa already which you
can check. For upma follow this method.

Ingredients:
Upma Rava - 1 cup
Onion - 1 small finely chopped
Ginger -1" finely chopped
Green chillies - 2 finely chopped
Coriander - 1/2 bunch finely chopped
Mustard seeds - 1tsp
Jeera - 1tsp
Chana dal - 1tbsp
Curry Leaves - 2 sprigs

Method:

-Heat oil , add the chana dal and fry for 1 min , now add the mustard seeds , jeera and curry leaves.
-Add the onions , ginger and green chillies and fry for 30 sec's.
-Raw smell of the ginger and green chillies should not go away.
-Add 3 cups of water and salt , let boil.
-Once the water boils add the rawa and let cook till done.
-Once done add the chopped coriander and mix well.
Upma should be very soft so add little water if upma becomes hard.

Making the Pesara Dosa:

Prepare the upma and keep it aside

Make the pesara dosa as per the instructions and after adding oil take a spoonfull of upma and spread it well on the dosa , wait till the dosa cooks , do not flip the dosa to the other side.

Enjoy the dosa , with yummy ginger pickle.

1 comment:

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

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Best regards,

Vincent
petitchef.com

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